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Chocolate-Espresso Martini

Chocolate-Espresso Martini
PREP TIME
5 min
COOK TIME
2 min
YIELDS
4 servings

Giada De Laurentiis shares her simple recipe for an after dinner cocktail. 

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Ingredients

4
oz semisweet chocolate, finely chopped
cup brewed espresso, chilled
cup coffee liqueur, such as Kahlua
cup vanilla-flavored vodka
Ice
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Directions

Step 1

Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.

Step 2

Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.

Step 3

In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

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