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Chocolate Fondue

Chocolate Fondue
PREP TIME
5 min
COOK TIME
5 min
YIELDS
8 servings

Make this fun and interactive dessert in only 10 minutes and serve with your choice of angel food cake cubes or fruit.

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Ingredients

2
cups heavy cream
6
oz bittersweet chocolate, chopped
6
oz semisweet chocolate, chopped
3
Tbsp amaretto
1
tsp vanilla
Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries
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Directions

Step 1

Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.

Step 2

Arrange your dipping ingredients on a platter and serve!

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