Prep Time
20 min
Cook Time
15 min
This easy dessert is ready in just 35 minutes and makes for a great Passover dessert.
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ingredients
520
g scrunched-up matzah crackers
330
g unsalted butter, melted
140
g brown sugar
13
g kosher salt, 3 g reserved
25
g melted dark chocolate
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directions
Step 1
Mix matzah, brown sugar, 10 g salt and melted butter in a bowl. Spread on greased parchment lined baking sheets, single layer. Bake at 335ºF for 15 minutes. Must be golden brown.
Step 2
Allow to cool, drizzle with melted chocolate and garnish with remaining salt. Wrap, break off pieces to garnish desserts.