Try these with a drizzle of honey to start or end your day.
COMBINE first 6 dry ingredients in large bowl. Mix well. Beat eggs, Natrel Lactose Free Milk and oil together to blend. Add to flour mixture, stirring just until moistened. Spoon batter into greased muffin pan. Bake at 400°F (200°C) for 15 to 20 minutes, or until top springs back with lightly touched.
A light sprinkling of oats on top of the batter before baking makes an attractive finish.