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Chocolate Orange Pudding

Chocolate Orange Pudding
YIELDS
4 servings
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Ingredients

3
oz chocolate
2
cup 2% milk
zest of one orange
½
cup sugar
8
egg yolk
4
Tbsp cornstarch
2
Tbsp cocoa powder
2
Tbsp unsalted butter
2
Tbsp orange liqueur, optional
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Directions

Step 1

Melt chocolate over a pot of simmering water, being certain not to allow the bowl to touch the water (or melt in microwave, stirring every 20 seconds) and reserve.

Step 2

Heat milk with orange zest over medium heat until it just comes to a simmer.

Step 3

Whisk together sugar, yolks, cornstarch and cocoa powder. Adding a little at a time, ladle milk into egg mixture, whisking constantly until all milk is added.

Step 4

Pour liquid back into pot and cook over medium heat, whisking constantly for about
3 minutes, until it thickens. Remove from heat immediately and scrape into bowl (to prevent pudding from continuing to cook). Stir in chocolate, butter and liqueur until fully incorporated.

Step 5

If you wish to serve pudding in individual cups, pour into cups now and cover surface of each with plastic wrap (to prevent a skin from forming). Otherwise cover surface of pudding with plastic wrap and chill for an hour and a half until set.

Step 6

Pudding can be made up to 2 days in advance. To serve, garnish with a dollop of whipped cream and a fresh orange slice.

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