Citrus and chocolate pumpkin seeds for snacking and sharing!
Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
Remove the seeds from the oven and let sit to cool.
In a bowl, combine orange zest, orange juice and melted chocolate and toss in toasted pumpkin seeds.