Chocolate Peanut Butter Squares

Coat a 9-inch square baking pan with cooking spray or margarine.

Combine peanut butter and honey in a medium microwave-safe bowl. Microwave on high for about 20 seconds until peanut butter has melted.

Toss cereal in peanut butter mixture until well-coated. Press into greased 9″ pie plate. Chill.

In a saucepan, whisk together cocoa, sugar, cornstarch and Silk. Bring to a boil, stirring constantly.

Reduce heat, continue stirring and simmer until thick, about 2-3 minutes. Remove from heat and stir in vanilla.

Pour mixture onto prepared crust. Cover with plastic wrap and chill until set, about 2 hours or overnight.

To serve, cut into nine squares and top each with nonfat topping and syrup, if desired.