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Chocolate Ricotta Toast

Chocolate Ricotta Toast
PREP TIME
10 min
COOK TIME
5 min
YIELDS
4 servings

Treat yourself to a decadent, creamy little snack or dessert.

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Ingredients

1
cup fresh ricotta cheese
2
Tbsp sugar
¼
tsp ground cinnamon
¼
tsp pure vanilla extract
4 ½-inch-thick
slices rustic bread
¼
cup extra-virgin olive oil
1 ½
oz dark chocolate (about 70%)
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Directions

Step 1

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.

Step 2

Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.

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