ADVERTISEMENT

Chocolate Rum Balls

Chocolate Rum Balls
PREP TIME
10 min
COOK TIME
10 min
YIELDS
24 servings

Become the most popular guest at any holiday party by bringing these boozy chocolate balls. 

ADVERTISEMENT

Ingredients

4
oz semisweet chocolate, cut into small pieces
4
oz bittersweet chocolate, cut into small pieces
1
stick butter, cut into small pieces
4
cups powdered sugar
2
Tbsp dark rum
Chocolate sprinkles, for rolling
ADVERTISEMENT

Directions

Step 1

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.

Step 2

Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.

Rate Recipe

My rating for Chocolate Rum Balls
ADVERTISEMENT