Prep Time
10 min
Cook Time
10 min
Yields
24 servings
Become the most popular guest at any holiday party by bringing these boozy chocolate balls.
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ingredients
4
oz semisweet chocolate, cut into small pieces
4
oz bittersweet chocolate, cut into small pieces
1
stick butter, cut into small pieces
4
cups powdered sugar
2
Tbsp dark rum
Chocolate sprinkles, for rolling
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directions
Step 1
In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
Step 2
Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.