Crave’s take on a classic chocolate and vanilla sandwich cookie.
Line baking sheets with parchment paper.
Preheat oven to 350ºF.
In a medium bowl measure flour, cocoa, baking soda and salt. Combine with a whisk and set aside.
Place butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium to high speed for 2-3 minutes.
Gradually add sugars (about 1/2 cup at a time) and beat until pale and fluffy (5-10 minutes). Be sure to scrape down the bowl a few times during mixing.
Add eggs one at a time, and scrape down bowl after each egg.
Scrape down sides and bottom and of the bowl. Beat until well combined (2-3 minutes more).
Turn mixer to lowest speed and slowly add the dry ingredients. Mix until well combined.
Scoop one heaping tablespoon of dough onto baking sheets.
Bake for 10-12 minutes.
Let cookies cool completely.
Prepare your favourite cream cheese frosting and put into a piping bag and cut off the tip.
Take a completely cooled cookie and pipe frosting onto the bottom.
Sandwich using another cookie.
Squish and enjoy.