ADVERTISEMENT

Chocolate Spritz Cookies

Food Network Canada
YIELDS
1 serving
ADVERTISEMENT

Ingredients

½
cup pastry flour, plus
½
Tbsp pastry flour
2
Tbsp cocoa
pinch salt
¼
tsp allspice
1
pinch cayenne pepper
½
cup butter, at room temperature
cup icing sugar
2
egg yolks
½
tsp vanilla
ADVERTISEMENT

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Sift together flour, cocoa, salt, allspice and cayenne pepper. Set aside.

Step 3

In a medium bowl, beat together butter and icing sugar until light and fluffy. Add the egg yolks one at a time. Beat well after each egg yolk. Add the vanilla and sifted dry ingredients. Beat just until blended.

Step 4

Pat dough into a disc. Wrap dough in plastic and refrigerate for at least 30 minutes. Remove dough from fridge.

Step 5

Cover a baking sheet with parchment paper. Put desired tip into piping bag and pipe cookies onto baking sheet. Alternately, fill cookie press and press cookies onto baking sheet. Bake for 8 to 12 minutes until cookie bottoms are golden and firm. Cool on wire rack.

Rate Recipe

My rating for Chocolate Spritz Cookies
ADVERTISEMENT