A rustic salad with cucumber, tomato and feta.
Roma tomatoes (seeded, if they're really juicy), chopped into 1/2" pieces
large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2" pieces
red onion, chopped into 1/2" pieces
A light drizzle of extra-virgin olive oil
A good squeeze of lemon
cup crumbled feta
Place the tomatoes in a strainer set over a bowl or the sink. Toss with a good pinch of salt and let excess liquid drain from them. Add the cucumbers to the strainer, adding another pinch of salt.
Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to combine. Add a few turns of pepper, a drizzle of olive oil, a squeeze of lemon and the feta. Toss to combine. Taste and adjust as desired. This will keep covered in the fridge for 2 days.