Tbsp olive oil
oz Chorizo sausages, thinly sliced
cup onion, chopped
cup chicken broth
cup dark molasses
tsp dry mustard
tsp Chipotle chili powder or mashed canned chipotle in adobo sauce
cup brown sugar, packed
cup Cider vinegar
tsp each ground cloves and ground allspice
cup bottled chili sauce
(159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained
chopped cilantro for garnish
Preheat oven to 325ºF/170°C.
Heat olive oil in a Dutch oven over medium-high heat. Add chorizo and sauté 2 minutes. Add onion and sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, adding beans last. Mix well.
Bake uncovered for 1½ hours, stirring occasionally. Taste after 30 minutes or so and adjust seasonings as required.All you need is some crusty bread and a salad and you’re all set.