Yields
4 servings
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ingredients
3
Tbsp olive oil
1
Tbsp minced garlic
2
Tbsp minced shallot
1
cup blanched green peas
1
cup sliced dried chorizo sausage
pinch of dried red chili flakes
1
cup dark chicken stock
¼
cup chopped Italian parsley
4
thin slices Serrano ham
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directions
Step 1
In a fry pan on medium heat, add olive oil, garlic and shallots. Saute for 1 minute and add green peas and chorizo. Cook for a further 2 to 3 minutes. Add pinch of chili flakes, dark chicken stock and parsley. Allow to simmer for another 2 to 3 minutes. Remove from heat and place in individual bowls with a slice of Serrano ham on each.