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Chorizo Bake

Food Network Canada
YIELDS
4 servings
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Ingredients

8
oz chorizo sausage, thinly, sliced
6
oz cream cheese, softened
½
cup cornmeal
3
Tbsp sugar
4
egg
1 ½
cup corn, kernels, fresh, or, frozen
1 12
oz can corn, kernels, drained
1 ½
cup shredded old cheddar cheese
6
green onion, sliced
½
jalapeno pepper, seeded, and, minced
1
tsp dried oregano
½
tsp salt
½
tsp pepper
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Directions

Step 1

Preheat oven to 375ºF (190ºC).

Step 2

In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden.

Step 3

Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth.

Step 4

Beat in eggs, 1 at a time, beating until smooth after each addition. Stir in corn, 1 cup (250 mL) of the cheddar cheese, onions, jalapeno pepper, oregano, salt and pepper.

Step 5

Pour half of the egg mixture into greased 8-cup (2 L) casserole. Cover with three-quarters of the sausage. Pour remaining egg mixture over top. Sprinkle with remaining sausage and cheddar cheese.

Step 6

Bake in oven for about 30 minutes or until light golden and set. Let cool for 5 minutes.

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