Feel free to experiment with different toasted spice combinations. If you don’t have a spice mill, a coffee grinder works well too. This blend of spices is great for chicken, salmon, shrimp or pork tenderloin. Yield is about 1/4 of a cup.
ADVERTISEMENT
ingredients
1
tbsp. fennel seeds
1
tbsp. whole coriander
1
tbsp. whole cumin
1
tsp. whole allspice
1
tbsp. black peppercorns
ADVERTISEMENT
directions
Step 1
Toast spices in a dry skillet over medium heat until fragrant.
Step 2
Put in a spice mill.