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Chuck’s Sun Dried Tomatoes

Chuck's Sun Dried Tomatoes
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Ingredients

10
Roma tomatoes
Pot of boiling salty water
1
bowl of water and ice
2
sprigs rosemary
2
sprigs thyme
Olive oil
Salt and cracked pepper
Confectionary sugar
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Directions

Step 1

Score one end of each tomato and drop them into boiling salty water until the skin starts to peel off (about 20 seconds).

Step 2

Then shock them in a bath of ice water.

Step 3

With a small knife peel off the skin (it should come off quite easily).

Step 4

Slice the tomatoes lengthwise and remove seeds with a spoon.

Step 5

Lay the tomatoes face down on a baking tray covered with parchment paper.

Step 6

Sprinkle salt and cracked pepper and remember to season every tomato.

Step 7

Roughly chop 2 sprigs of rosemary and thyme and sprinkle over tomatoes.

Step 8

Sweeten tomatoes with a light dusting of confectionary sugar (sprinkling through a wire strainer will help an even dusting with no clumping!).

Step 9

Drizzle olive oil over top, again making sure to get some on every tomato.

Step 10

Cook in an oven at 100 degrees for about 8 hours.

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