Cilantro Citrus Grilled Chicken
- prep time5 min
- total time 15 min
- serves 2
This delicious chicken dish is made with fresh herbs and white wine.
2 boneless chicken breastsMarinade
2 cloves garlic, minced
¼ cup fresh cilantro/coriander, chopped (basil will also do well)
Juice of 1 orange, 1 lime and 1 lemon
¼ cup white wine (optional)
2 Tbsp extra virgin olive oil
1. In a large bowl combine marinade ingredients and add the chicken.
2. Marinate the chicken either for at least 2 hours (more is better, up to 24) in the fridge.
3. Allow the chicken to come to room temperature before cooking. Gently flatten the chicken breasts so that they are of even thickness. This allows for better cooking – you won’t get the "one half too dried out and the other side not quite done" effect that happens because the breast is thicker at one end than the other.
4. I prefer to barbecue this dish, but you