1h 5 min
slices raisin bread, cubed
cup apples, peeled, cored and chopped
cup Natrel Lactose Free Milk
cup granulated sugar
Combine bread cubes and apples in large bowl. Beat eggs in large bowl. Stir in milk, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely. Place in greased 8” (20 cm) square or 9” (23 cm) round baking dish. Place dish in a larger pan. Fill large pan with hot water to 1” (2.5 cm) up sides of pudding dish. Bake at 350oF (180oC) for 60 to 65 minutes, or until set and top is golden. Serve warm with maple syrup.
· To test doneness of custard, insert a knife in the centre and it should come out clean.