Prep Time
15 min
Cook Time
1h 5 min
Yields
6 servings
ADVERTISEMENT
ingredients
8
slices raisin bread, cubed
2
cup apples, peeled, cored and chopped
3
eggs
2 ½
cup Natrel Lactose Free Milk
⅔
cup granulated sugar
1
tsp vanilla
¾
tsp cinnamon
ADVERTISEMENT
directions
Step 1
Combine bread cubes and apples in large bowl. Beat eggs in large bowl. Stir in milk, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely. Place in greased 8” (20 cm) square or 9” (23 cm) round baking dish. Place dish in a larger pan. Fill large pan with hot water to 1” (2.5 cm) up sides of pudding dish. Bake at 350oF (180oC) for 60 to 65 minutes, or until set and top is golden. Serve warm with maple syrup.
Step 2
Tip:
· To test doneness of custard, insert a knife in the centre and it should come out clean.