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Cinnamon Buns 2

Food Network Canada
YIELDS
12 servings
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Ingredients

Bun

1
cup milk
1
egg, beaten
¼
cup butter, cubed
¼
tsp sugar
¾
tsp salt
1
tsp grated orange, rind
3 ½
cup flour
½
tsp cinnamon
1 ½
tsp quick-rising yeast

Filling and Preparation

½
cup butter
1 ¼
cup packed brown sugar
1 ½
tsp cinnamon
½
cup raisins
½
cup chopped pecan
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Directions

Step 1

Preheat oven to 375ºF (190ºC).

Step 2

Into pan of 1 1/2 to 2 pounds (750 g to 1 kg) bread machine, add (in order) milk, egg, butter, sugar, salt, rind, flour and cinnamon.

Step 3

Sprinkle with yeast, making sure yeast does not touch liquids.

Step 4

According to manufacturer’s instructions, choose “dough” setting. When complete, remove from pan and pull out blade.

Step 5

Gently knead for 10 seconds. Cover with tea towel; let rest for 15 minutes.

Step 6

In saucepan, bring 1/3 cup (75 mL) each of the butter and brown sugar to boil over medium-high heat; whisk for 2 minutes or until dissolved. Pour into 13–x 9-inch (3.5 L) cake pan.

Step 7

Roll out dough to 18-x10-inch (45 x 25 cm) rectangle.

Step 8

Melt remaining butter; brush all but 1 tablespoon (15 mL) over dough.

Step 9

Leaving 1/2-inch (1 cm) border, sprinkle with remaining brown sugar, then cinnamon, raisins and pecans.

Step 10

Roll up from long side; brush with remaining butter. Cut into 12 pieces; place, cut side up, in prepared dish.

Step 11

Cover and let rise for about 1 hour or until doubled in bulk.

Step 12

Bake for about 25 minutes or until golden and buns sound hollow when tapped. Let cool on rack for 5 minutes. Invert onto large flat platter, scraping any remaining filling over top.

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