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Cinnamon Creme Brulee

Food Network Canada
YIELDS
6 servings
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Ingredients

2 ½
cup milk
1
tsp cinnamon
1
tsp vanilla extract
3
egg
¼
cup honey
dash of salt
small amount of brown sugar, for topping
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Directions

Step 1

Preheat oven to 375 F.

Step 2

Place six 6-oz ramekins in a baking dish.

Step 3

Heat milk with cinnamon and vanilla. For a richer custard, substitute the milk for half and half cream.

Step 4

Whisk together eggs, honey and salt. While whisking, add the milk to the eggs, a little at a time, until the entire mixture is blended. Strain. Pour the custard into the ramekins.

Step 5

Place baking dish on the open door of the oven and boiling water into the baking dish, so that it comes halfway up the side of the ramekin.

Step 6

Bake custards for 30-40 minutes, until a knife inserted in the centre of the custard comes out clean.

Step 7

Sprinkle the tops of chilled cinnamon custards with light brown sugar and broil for
1 minute, or use a butane kitchen torch to burn the tops of the custards.

Step 8

Serve warm or chilled.

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