Prep Time
10 min
Yields
4 servings
Creamy Mexican hot chocolate with fragrant cinnamon.
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ingredients
4
cups whole milk
2
cinnamon sticks
1
disk Mexican chocolate (about 3 oz), chopped
Mini marshmallows, for garnish
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directions
Step 1
In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.