Recipe courtesy of Preena Chauhan of Arvinda’s Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan
Line two or three baking sheets with parchment paper. Preheat oven to 375F
In a large bowl, cream butter and sugar. Add egg and mix. Stir in Arvinda’s Chai Masala, vanilla, baking powder, orange zest and lemon zest. Stir in flour. Chill dough for 15-20 minutes in refrigerator.
Roll out dough 1/8’’ thick. Using assorted cookie cutters, cut out dough into cookies.
In a small bowl, sift icing sugar and stir in orange juice. Mix in orange zest and Arvinda’s Chai Masala. Glaze cooled cookies with icing. Decorate with sprinkles or festive candies.