Yields
8 servings
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ingredients
2
cup mixed berries (500 ml)
1
cup homogenized milk (250 ml)
½
vanilla bean, scraped
2
Tbsp sour cream (30 ml)
½
cup whipping cream (35%) (125 ml)
3
eggs
1
egg yolk
⅓
cup sugar (75 ml)
2
Tbsp flour (30 ml)
Pinch of salt
butter, for baking dish
icing sugar for dusting
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directions
Step 1
Preheat oven to 375 degrees F.
Step 2
Butter an 8 by 11-inch oval baking dish. Place fruit on the bottom of the baking dish.
Step 3
Heat the milk and scraped vanilla bean in a small saucepan almost to a boil. Remove from heat. When milk has cooled slightly but is still warm add the sour cream and whipping cream. Stir well.
Step 4
Whisk together eggs, egg yolk and sugar until well blended. Whisk in the flour and salt. While whisking gently pour milk mixture over egg mixture. Blend well.
Step 5
Pour egg mixture through a sieve over the fruit and into the baking dish. Bake clafouti until it’s set and puffy, about 30 to 35 minutes. Let cool slightly and serve warm.
Dust with icing sugar.