comScore
ADVERTISEMENT

Classic Cheese Fondue

Classic Cheese Fondue
Prep Time
10 min
Cook Time
10 min
Yields
8 servings

Wouldn’t you love dipping into this classic blend of melted cheesy goodness at your next get together?

ADVERTISEMENT

ingredients

12
oz Gruyere cheese, grated
8
oz Emmental or other imported Swiss cheese, grated
3
Tbsp all-purpose flour
1 ¼
cups dry white wine
1
clove garlic, finely grated or minced
½
tsp powdered mustard
¼
tsp freshly grated nutmeg
1
Tbsp cherry brandy, such as kirsch optional
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears
ADVERTISEMENT

directions

Step 1

Toss the Gruyere and Emmental with the flour in a medium bowl.

Step 2

Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.

Step 3

If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to “warm.” Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.

Rate Recipe

My rating for Classic Cheese Fondue
ADVERTISEMENT