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Classic Cheese Fondue

Classic Cheese Fondue
PREP TIME
10 min
COOK TIME
10 min
YIELDS
8 servings

Wouldn’t you love dipping into this classic blend of melted cheesy goodness at your next get together?

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Ingredients

12
oz Gruyere cheese, grated
8
oz Emmental or other imported Swiss cheese, grated
3
Tbsp all-purpose flour
1 ¼
cups dry white wine
1
clove garlic, finely grated or minced
½
tsp powdered mustard
¼
tsp freshly grated nutmeg
1
Tbsp cherry brandy, such as kirsch optional
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears
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Directions

Step 1

Toss the Gruyere and Emmental with the flour in a medium bowl.

Step 2

Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.

Step 3

If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to “warm.” Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.

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