Prep Time
1h 10 min
Yields 6 cocktails.
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ingredients
1
cup sugar
1 ⅓
cups freshly squeezed lime juice (9 limes)
1 ⅓
cups dark rum
Very thin round slices of lime, for serving
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directions
Step 1
Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
Step 2
When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.