This is a classic recipe with a little twist that everyone will love.
Why I love this recipe
This is a great recipe to make with your kids or for those unexpected guest that show up!
ingredients
directions
If you aren't a fan of tarragon, feel free to use any other leafy herb or feel free to omit all together.
Place your eggs in a large pot and fill with cold water until the eggs are completely covered. Place on high heat until the water comes to a boil; once the water has boiled turn off the heat and let the eggs sit in the boiled water for 7-8 mins.
Test the eggs to ensure they are hard boiled by removing one and spinning it on it’s side. If it spins without wobbling then it’s fully cooked. If it wobbles a lot, place back in the pot for a couple more minutes.
Peel shells off cooled hard boiled eggs; slice lengthwise.
Using a small spoon remove the yolks from the whites into a small bowl.
Mix all ingredients (except cayenne) together in a bowl until smooth. If you find the mixture a bit dry, add more mayonnaise.
Spoon mixture into a ziptop bag; seal the bag and cut a small slit in one of the corners.
Squeeze mixture into each egg white halve.
Sprinkle with cayenne pepper and enjoy.