Name: Classic Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 - 4 servings
Ingredients: 3 tsp red wine vinegar; 1 Tbsp freshly squeezed lemon juice; 1 tsp dried oregano; Kosher salt and freshly ground black pepper; ¼ cup extra-virgin olive oil; 8 leaves red leaf lettuce, sliced crosswise; ¼ red onion, thinly sliced; ½ green bell pepper, cut into large dice; 1 vine-ripened tomato, cut into wedges; ½ English cucumber, halved lengthwise, cut into ½-inch pieces; 6 Kalamata olives; 2 oz feta cheese, crumbled

Prep Time

15 min

Yields

2 - 4 servings

This salad makes 2 servings for a lunch, or 4 as a dinner side. You can’t go wrong with classic Greek!

ingredients

tsp red wine vinegar

Tbsp freshly squeezed lemon juice

tsp dried oregano

Kosher salt and freshly ground black pepper

cup extra-virgin olive oil

leaves red leaf lettuce, sliced crosswise

red onion, thinly sliced

green bell pepper, cut into large dice

vine-ripened tomato, cut into wedges

English cucumber, halved lengthwise, cut into ½-inch pieces

Kalamata olives

oz feta cheese, crumbled

Ingredient Substitution Guide

directions

Step 1

Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.

Step 2

Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.

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Classic Greek Salad

ingredients

directions

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