Take your s’mores to the next level by sandwiching dark chocolate Leclerc cookies with peanut butter and warm, toasted marshmallow.
Célébration Butter Cookies Dark Chocolate 45% Cocoa
Tbsp (45 mL) natural peanut butter
Tip: Marshmallows can be broiled in oven on a foil-lined baking sheet for 1 to 2 minutes.
Arrange 8 butter cookies on a plate, chocolate side up.
Spread each cookie with a heaping teaspoon of peanut butter.
Toast marshmallows over a grill or campfire until golden brown, 2 to 3 minutes.
Immediately place a marshmallow on each peanut butter spread cookie. Sandwich with remaining 8 cookies.