With this easy recipe, you no longer have to wait in line (or wait for fall!) to enjoy a delicious pumpkin spice latte!
In a warm mug, combine espresso and latté base. Top with steamed milk. Serve hot with whipped cream and a sprinkle of pumpkin spice, if using.
In a medium saucepan, warm water and sugar over medium heat until sugar is dissolved (about 2 minutes). Remove from heat and whisk in remaining ingredients. Strain through a fine mesh sieve into a glass jar. Seal jar and refrigerate for up to 1 month. Shake or stir before use.