PREP TIME
10 min
YIELDS
8 servings
Whip up this great dip for friends and family and watch it disappear! It’s easy to make in 10 minutes.
You might also like these Crowd-Pleasing Dip Recipes
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
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Ingredients
1
pkg (300 g) frozen chopped spinach, thawed and squeezed dry
1
cup (250 mL) mayonnaise
2
cup (500 mL) sour cream
1
package vegetable dry soup mix
8
oz (227 g) water chestnuts, drained and chopped
3
green onions, chopped
1
large round pumpernickel bread loaf
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Directions
Step 1
Combine spinach, sour cream, mayonnaise, vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined.
Step 2
Cover and refrigerate about 2 hours to blend flavours.
Step 3
To make the pumpernickel bread “bowl” hollow out centre of pumpernickel loaf.
Step 4
Slice bread from centre into cubes and set aside. Fill with spinach dip, and serve with fresh vegetables, pumpernickel bread cubes or potato chips.