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Classic Tart Cherry Pie

Classic Tart Cherry Pie
Cook Time
1h 25 min
Yields
8 servings

Try this simple and delicious cherry pie.

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ingredients

1
pastry, for 10- inch double- crust pie
1
egg, beaten
1
tsp sugar
6
cup cherries, tart, pitted
1 ½
cup sugar
cup cornstarch
1
Tbsp lemon, juice
1
tsp vanilla
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directions

Step 1

Preheat oven to 450ºF (230ºC).

Step 2

Filling:

Step 3

Place cherries in large bowl.

Step 4

Whisk together sugar, cornstarch, lemon juice and vanilla; pour over cherries and stir gently.

Step 5

On lightly floured surface, roll out half of the pastry and fit into 10-inch (23 cm) pie plate; pour in cherry filling.

Step 6

Roll out remaining pastry; cut into 1-inch (2.5 cm) wide strips.

Step 7

Weave strips about 1/2-inch (1 cm) apart over filling to form lattice top.

Step 8

Trim pastry to 1/2-inch (1 cm) overhang.

Step 9

Brush some egg under each strip where it meets bottom pastry edge; press to seal.

Step 10

Fold both edges under and crimp.

Step 11

Brush lattice with egg; sprinkle pie with sugar.

Step 12

Bake on baking sheet in bottom third of oven for 15 minutes.

Step 13

Reduce heat to 375ºF (190ºC); bake for 65 to 70 minutes or until pastry is golden and filling is bubbly and thickened.

Step 14

Let cool completely on rack.

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