Prep Time
5 min
Yields
3 servings
Yields 3 cups
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ingredients
1 ½
cups very cold heavy cream
½
vanilla bean, split lengthwise
3
Tbsp confectioners' sugar, sifted
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directions
Step 1
In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.
Step 2
Add the confectioners’ sugar and whisk on high speed to soft peaks, just 1 minute longer. Use immediately or chill for a few hours, rewhipping with a whisk before serving.