Name: Clay Pot Baked Orzo with Sweet Potato and Rapini
Yield: 4 servings
Ingredients: 4 Tbsp extra virgin olive oil; 2 cloves garlic, minced; 1 small onion, finely diced; 1 leek, white part only, finely chopped; 2 ½ cup chicken stock; 1 cup orzo; 1 small sweet potato, peeled, diced; 2 plum tomato, diced; 1 tsp dried oregano sprigs; 2 fresh thyme sprigs; salt; freshly cracked black pepper; 1 bunch rapini, blanched

Yields

4 servings

ingredients

Tbsp extra virgin olive oil

cloves garlic, minced

small onion, finely diced

leek, white part only, finely chopped

2 ½

cup chicken stock

cup orzo

small sweet potato, peeled, diced

plum tomato, diced

tsp dried oregano sprigs

fresh thyme sprigs

salt

freshly cracked black pepper

bunch rapini, blanched

Ingredient Substitution Guide

directions

Step 1

In a small pan heat olive oil on high. Sauté the onion and leek 3 to 4 minutes until soft. Add the garlic and chicken stock and remove from heat.

Step 2

Step 3

Soak clay pot according to manufacturer’s directions. Pour stock mixture and all remaining ingredients, except rapini, into clay pot. Put into a cold oven. Turn oven on to 375° F. Bake for 35 minutes. Remove from oven and adjust seasoning. Sprinkle with blanched rapini.

bake
dinner
Main
potatoes
rice and grain

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Clay Pot Baked Orzo with Sweet Potato and Rapini

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directions

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