ADVERTISEMENT

Clay Pot Baked Orzo with Sweet Potato and Rapini

Food Network Canada
YIELDS
4 servings
ADVERTISEMENT

Ingredients

4
Tbsp extra virgin olive oil
2
cloves garlic, minced
1
small onion, finely diced
1
leek, white part only, finely chopped
2 ½
cup chicken stock
1
cup orzo
1
small sweet potato, peeled, diced
2
plum tomato, diced
1
tsp dried oregano sprigs
2
fresh thyme sprigs
salt
freshly cracked black pepper
1
bunch rapini, blanched
ADVERTISEMENT

Directions

Step 1

In a small pan heat olive oil on high. Sauté the onion and leek 3 to 4 minutes until soft. Add the garlic and chicken stock and remove from heat.

Step 2
Step 3

Soak clay pot according to manufacturer’s directions. Pour stock mixture and all remaining ingredients, except rapini, into clay pot. Put into a cold oven. Turn oven on to 375° F. Bake for 35 minutes. Remove from oven and adjust seasoning. Sprinkle with blanched rapini.

Rate Recipe

My rating for Clay Pot Baked Orzo with Sweet Potato and Rapini
ADVERTISEMENT