Prep Time
5 min
Yields
1 serving
Silken tofu is incredibly soft and creamy, often reserved for desserts, sauces, dips or a substitution for eggs or yogurt in recipes. It also happens to be delicious.
Courtesy of Tamara Green of The Living Kitchen.
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ingredients
1
block (19 oz) silken tofu
¼
cup raw cacao powder or Dutch pressed cocoa powder
3
- 4 Tbsp maple syrup
1
Tbsp almond milk, rice milk, soy milk or coconut milk
1
pinch sea salt
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directions
Step 1
Place all ingredients in a food processor and blend until creamy and smooth.
Step 2
If you are using raw cacao powder, it is quite bitter so you may need to add an extra teaspoon or Tablespoon of maple syrup to sweeten it up.
Step 3
When spooning the pudding into cups to serve, sprinkle with a pinch of coarse sea salt on top for that added salty and sweet combination.