Cocoa Silken Pudding

  • prep time5 min
  • total time 5 min
  • serves 1

Silken tofu is incredibly soft and creamy, often reserved for desserts, sauces, dips or a substitution for eggs or yogurt in recipes. It also happens to be delicious.

Courtesy of Tamara Green of The Living Kitchen.

312 Ratings
Directions for: Cocoa Silken Pudding


1 block (19 oz) silken tofu

¼ cup raw cacao powder or Dutch pressed cocoa powder

3 - 4 Tbsp maple syrup

1 Tbsp almond milk, rice milk, soy milk or coconut milk

1 pinch sea salt


1. Place all ingredients in a food processor and blend until creamy and smooth.

2. If you are using raw cacao powder, it is quite bitter so you may need to add an extra teaspoon or Tablespoon of maple syrup to sweeten it up.

3. When spooning the pudding into cups to serve, sprinkle with a pinch of coarse sea salt on top for that added salty and sweet combination.

See more: Chocolate, Dessert, Healthy, Tofu/Soy, No-Cook

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