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Coconut Almond Granola

Food Network Canada
PREP TIME
10 min
COOK TIME
25 min
YIELDS
10 servings

A delicious, healthy alternative to store bought granola!

Why I love this recipe

It’s healthier than store bought granola and tastes fantastic! Plus, it makes my kitchen smell amazing!

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Ingredients

3
cups oats
½
cup sliced or slivered almonds
½
cup chopped pecans
1
cup unsweetened coconut
1
pinch salt
1
heaping tsp cinnamon
1
pinch nutmeg
½
cup coconut oil
cup honey
⅛ cup brown sugar OR coconut sugar
1
tsp vanilla extract
1
cup dried cranberries
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Directions

Notes

You can swap out the nuts and dried cranberries with any other kind of nuts, seeds or dried fruit you like. I've even added a bit of dark chocolate to this when I feel like a treat!

Step 1

Preheat oven to 325ºF.

Step 2

In a large mixing bowl, stir together oats, almonds, cashews, coconut, salt, cinnamon and nutmeg.

Step 3

In a saucepan, melt coconut oil, honey, sugar and vanilla over medium heat. Pour this mixture over the oat mixture and stir until combined.

Step 4

Line baking sheet with parchment paper. Spread granola mixture over baking sheet and bake for 15 minutes. Stir, then continue to bake for 10 minutes until granola is a light golden brown.

Step 5

Stir in cranberries after removing from oven.

Step 6

Serve with milk, yogurt or anything else you like to eat with granola!

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