Name: Coconut Curry Broth
Yield: 50 servings
Cuisine: Indian
Ingredients: 2 gallon vegetable stock; 1 quart coconut milk; 1 quart soy milk; ¼ cup lite soy; ¼ cup lime juice; 1 Tbsp garlic; 3 oz ginger; 1 quart pineapple juice; 2 Tbsp light brown sugar; 1 bunch cilantro; ¼ cup curry powder

YIELDS

50 servings

Ingredients

gallon vegetable stock

quart coconut milk

quart soy milk

cup lite soy

cup lime juice

Tbsp garlic

oz ginger

quart pineapple juice

Tbsp light brown sugar

bunch cilantro

cup curry powder

Ingredient Substitution Guide

Directions

Step 1

Combine all ingredients.

Indian
slow cook
soup
Spring
vegetables

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Coconut Curry Broth

Ingredients

Directions

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