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Cole Slaw with Mustard and Horseradish

Cole Slaw with Mustard and Horseradish
PREP TIME
20 min
YIELDS
12 servings

An easy coleslaw with one unique ingredient: jicama, also known as a Mexican turnip.

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Ingredients

½
cup mayonnaise
½
cup sour cream
½
cup whole-grain mustard
¼
cup milk
2
Tbsp prepared white horseradish
2
Tbsp sugar
1
tsp celery seed
2
dashes hot sauce
Kosher salt and freshly ground black pepper
1
cup shredded carrots
2
apples, peeled and finely diced
1
medium jicama, shredded
1
red onion, thinly sliced
½
head green cabbage, finely sliced
½
head red cabbage, finely sliced
Fresh cilantro leaves, for garnish
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Directions

Step 1

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.

Step 2

In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

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