Prep Time
1h 10 min
Yields
10-12 servings
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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ingredients
2
cups mayo
4
medium limes, juiced
2
Tbsp kosher salt
2
Tbsp sugar
1
Tbsp coarse black pepper
1
head green cabbage, finely shredded
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directions
Notes
Cook's NoteThe coleslaw is a bit tangy so it is best paired with any fatty meat, such as pulled pork.
Step 1
Whisk together the mayo, lime juice, salt, sugar and pepper in a large mixing bowl until fully incorporated and smooth.
Step 2
Put the finely shredded cabbage into another bowl and pour the mayo mixture into it. Use gloved hands to incorporate the dressing into the cabbage. Cover the bowl of dressed cabbage with plastic wrap. Transfer to the refrigerator for 1 hour to chill and serve cold.