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Confit of Garlic

Food Network Canada
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Ingredients

24
cloves of garlic, peeled
2
cup olive oil
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Directions

Step 1

Cook the garlic cloves with the olive oil in a small saucepan over medium low heat.

Step 2

When the olive oil begins to simmer turn the heat down to low. Cook for 45 minutes or until the garlic is soft but not coloured.

Step 3

Pour into an airtight container and store in the refrigerator to use with Roast Shoulder of Lamb with A Million Cloves of Garlic.

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