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directions
Step 1
Cook the garlic cloves with the olive oil in a small saucepan over medium low heat.
Step 2
When the olive oil begins to simmer turn the heat down to low. Cook for 45 minutes or until the garlic is soft but not coloured.
Step 3
Pour into an airtight container and store in the refrigerator to use with Roast Shoulder of Lamb with A Million Cloves of Garlic.