Confit of Garlic

Cook the garlic cloves with the olive oil in a small saucepan over medium low heat.

When the olive oil begins to simmer turn the heat down to low. Cook for 45 minutes or until the garlic is soft but not coloured.

Pour into an airtight container and store in the refrigerator to use with Roast Shoulder of Lamb with A Million Cloves of Garlic.