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Cool Parfait

Cool Parfait
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Ingredients

1
cup whipping (35%) cream
½
cup sugar
8
oz package Canadian Cream Cheese, at room temperature
10
oz can mandarin orange segments
19
oz can pineapple tidbits
1 ½
cup frozen raspberries
3
Tbsp coarsely chopped pecans OR sweetened coconut OR mini marshmallows OR chocolate chips
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Directions

Step 1

In a small bowl, whip cream and 2 tbsp (30 ml) of sugar with electric mixer.

Step 2

In a large bowl, beat Cream Cheese with electric mixer then beat in remaining sugar. Drain juices from canned fruit, saving 1/4 cup (50 ml) of juice. Add juice to mixture and beat well. Fold in whipped cream.

Step 3

In 4 parfait glasses, make several layers of Cream Cheese mixture and fruit. Finish with topping of your choice.

Step 4

Variation: Replace raspberries with a second can of mandarin orange segments or other fruit.

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