In a small bowl, whip cream and 2 tbsp (30 ml) of sugar with electric mixer.
In a large bowl, beat Cream Cheese with electric mixer then beat in remaining sugar. Drain juices from canned fruit, saving 1/4 cup (50 ml) of juice. Add juice to mixture and beat well. Fold in whipped cream.
In 4 parfait glasses, make several layers of Cream Cheese mixture and fruit. Finish with topping of your choice.
Variation: Replace raspberries with a second can of mandarin orange segments or other fruit.