Prep Time
10 min
Cook Time
10 min
Yields
6 - 8 servings
Dish up this flavour-filled side with just about any entrée, from burgers to pasta to proteins – it’s all good!
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ingredients
½
cup olive oil
2
cloves garlic, chopped
½
cup freshly grated Parmesan
2
Tbsp chopped fresh Italian parsley leaves
½
tsp salt
6
ears yellow corn, husked, halved crosswise
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directions
Step 1
Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
Step 2
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.