Prep Time
5 min
These exotic flavours work surprisingly well on top of traditional corn on the cob.
Brought to you by Becel®
Nutritional Information: Calories (Kcals): 30, Calories From Fat: 30, Total Fat: 3.5g (5% DV), Saturated and trans fat: 0g, Polyunsaturates: 1.0g, Omega-6: 0.8g, Omega-3: 0.3g, Monounsaturates: 1.7g, Cholesterol: 0mg, Sodium: 30mg (1% DV), Potassium: 2mg, Total Carbohydrates: 0g, Dietary fibre: 0g, Sugars: 0g, Protein: 0g, Vitamin A: 4% DV
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directions
Step 1
Start with ½ cup Becel Buttery Taste margarine and mix in the tasty additions below. Spread 1 tsp. onto a grilled or boiled ear of corn. Or, stir 1 tsp. into ¾ cup hot cooked corn instead.
Step 2
Additions: 2 tsp. sriracha sauce, 1 tsp. grated ginger, 1 chopped garlic clove, ¼ tsp. grated lime peel.