Prep Time
1h 20 min
Yields
6 - 8 servings
Smoked ham makes this cornbread stuffing stand out from the rest.
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ingredients
4
tbsp butter
2
cups chopped yellow onions
1
cup chopped celery
2
cups fresh corn kernels
2
tbsp minced garlic
1
cup diced red pepper
½
lb(s) diced smoked ham
2
eggs
3
cups chicken stock
½
cup heavy cream
2
tbsp freshly chopped cilantro leaves
2
tbsp freshly chopped flat-leaf parsley
Salt and freshly ground black pepper
8
cups cubed and toasted cornbread
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directions
Step 1
Preheat oven to 375ºF.
Step 2
Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.