Name: Corned Beef Hash Waffles
Ingredients: 2 ¼ lb(s) corned beef brisket, rinsed; 1 tbsp peppercorns; 1 tbsp coriander seeds; 2 bay leaves; Nonstick cooking spray, for the waffle iron; 4 cups store-bought shredded potatoes, such as Simply Potatoes hash browns; 2 large eggs, beaten; ½ cup medium yellow onion, sliced; Kosher salt and freshly ground black pepper; Chopped chives, for garnish

Waffle your breakfast with this fun recipe.

Yield: 4 waffles

ingredients

Corned Beef

2 ¼

lb(s) corned beef brisket, rinsed

tbsp peppercorns

tbsp coriander seeds

bay leaves

Waffles

Nonstick cooking spray, for the waffle iron

cups store-bought shredded potatoes, such as Simply Potatoes hash browns

large eggs, beaten

cup medium yellow onion, sliced

Kosher salt and freshly ground black pepper

Chopped chives, for garnish

Ingredient Substitution Guide

directions

Notes

Special equipment: a waffle ironThis recipe has been updated and may differ from what was originally published or broadcast.

Step 1

Add the brisket, peppercorns, coriander and bay leaves to a Dutch oven and cover with water. Bring to a boil and then lower to a simmer. Simmer until the meat is very tender, 2 1/2 to 3 hours.

Step 2

Remove the brisket from the liquid, allow to cool slightly and shred with a fork. Transfer to a large bowl.

Step 3

Preheat a waffle iron and spray with cooking spray.

Step 4

Add the shredded potatoes, eggs, onion and some salt and pepper to the bowl with the meat. Scoop 2 cups of the mixture into the waffle iron, pressing down gently to spread out in an even layer. Cook for 10 minutes. Repeat with the remaining waffle mixture. Garnish with chives.

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Corned Beef Hash Waffles

ingredients

Corned Beef

Waffles

directions

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