Yields
4 servings
ADVERTISEMENT
ingredients
2 ¼
lb(s) baby lamb chops (1 kg)
½
cup extra virgin olive oil
½
cup dry white wine
2
bay leaves
4
peppercorns
2
clove garlic
2
lemons, cut into wedges
ADVERTISEMENT
directions
Step 1
Preparation time is 30 minutes (leave it to marinate for 12 hours).
Step 2
Combine the oil and wine in a bowl. Crush the garlic, and tear the bay leaf. Combine them with the lemon wedges and the oil-and-wine mixture, and marinate the lamb for at least 12 hours, turning the pieces occasionally.
Step 3
You can either cook the lamb chops in a skillet, over a brisk flame, or grill them over the coals. In either case, lay slices of lemon from the marinade over them as they cook, turn them occasionally, and salt them well when they’re almost done. If you’re doing them over the coals you may also want to baste them with the marinade.