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Cow Pies

Cow Pies
PREP TIME
1h 10 min
YIELDS
36 servings

Yields 36 cookies.

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Ingredients

2
cups sugar
2 ½
sticks (1 ¼ cups) butter, softened
2
large eggs
1
Tbsp vanilla extract
2 ¼
cups all-purpose flour
¾
cup unsweetened cocoa powder
1 ½
tsp baking soda
1
tsp kosher salt
1
cup good semisweet chocolate chips, plus extra for topping if desired
1
cup milk chocolate chips, plus extra for topping if desired
½
cup white chocolate chips, plus extra for topping if desired
16
oz semisweet chocolate
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Directions

Step 1

Preheat the oven to 350ºF.

Step 2

Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.

Step 3

Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.

Step 4

Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you’d like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don’t overbake! Let cool on a baking rack.

Step 5

Melt the semisweet chocolate in a bowl over a pan of simmering water.

Step 6

Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

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