Prep Time
10 min
Yields
8 servings
Veggie sticks with a creamy dip.
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ingredients
½
cup mayonnaise
¼
cup buttermilk
¼
cup sour cream
1
dash Worcestershire sauce
1
dash hot sauce
1
pinch kosher salt
1
pinch freshly ground black pepper
8
carrots, peeled and cut into sticks
8
stalks celery, cut into sticks
2
cucumbers, halved, seeded and cut into sticks
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directions
Step 1
Add the mayo, buttermilk, sour cream, Worcestershire, hot sauce, salt and pepper to a bowl and stir until combined.
Step 2
Pour the dressing into the bottom of 8 cups and stick in a mixture of the carrot, celery and cucumber sticks.