Yields
4 servings
This is an elegant grilled sandwich great for any occasion. From Where People Feast: An Indigenous People’s Cookbook, published by Arsenal Pulp Press.
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ingredients
1
cup cooked fresh crabmeat, diced
¼
cup cooked corn kernels
4
Tbsp feta cheese, crumbled
2
Tbsp mayonnaise
2
tsp onions, diced
2
tsp celery, diced
¼
tsp dried dill weed
½
tsp garlic salt
¼
tsp black pepper
2
Tbsp butter, at room temperature
8
slices sourdough bread
¾
cup Cheddar cheese, grated
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directions
Step 1
In a bowl, stir together all ingredients except butter, bread, and Cheddar cheese, then set aside.
Step 2
Butter one side of 4 bread slices. In a frying pan on medium heat, place 4 slices buttered-side down. Spread crab mixture evenly over slices in frying pan then add a layer of Cheddar cheese. Place remaining 4 bread slices on top of mixture, then butter them.
Step 3
Cover pan with lid and grill sandwiches for 2 minutes on each side.